Grits Cream

Submitted By: Marie Delffs

Ingredients

• 1/2 cup quick-cooking grits
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 2 1/2 cups half-and-half
• 1 teaspoon vanilla
• Raspberries, blackberries, blueberries, peaches, any fresh or frozen fruit of your
• choice (sweetened)

Instructions

In a medium saucepan, combine grits, sugar, salt, and half-and-half; mix well. Bring

to a boil over medium heat. Cook about eight minutes, stirring constantly. Reduce heat; cook about five minutes or until thickened, stirring constantly. Stir in vanilla. Serve warm over sweetened berries.
Serving suggestion: Place sweetened red raspberries in a dessert dish, then place a scoop of Grits Cream on top, add two slices of fresh peaches, and garnish with a mint sprig.