Turkey, Bacon, and Cheese Sandwiches

Submitted By: Marie Delffs

Ingredients

• 1 (10.1-ounce) tube big and flaky refrigerated crescent dinner rolls
• 2 tablespoons Dijon mustard
• 6 ounces thinly sliced cooked deli turkey
• 3 ounces thinly sliced Swiss deli cheese
• 6 slices cooked bacon

Instructions

Heat oven to 350º. Unroll dough; separate into triangles. Spread each triangle with 1 teaspoon mustard. Top each with turkey, cheese, and bacon, cutting to fit if necessary. Roll up loosely as directed on package. Place rolls on ungreased cookie sheet; curve into crescent shape. Bake 21-23 minutes or until golden brown and cheese is melted.