Picnic Club Sandwich


Submitted By: Carolyn Devers

Ingredients

  • 1 loaf unsliced round bread (about 9 inches in diameter)
  • Lettuce leaves
  • 3/4 pound sliced cooked roast beef
  • 1 large tomato, sliced
  • 2/3 cup creamy Italian or Thousand Island dressing
  • 1/3 pound sliced Cheddar cheese
  • 1/2 pound sliced cooked turkey

Instructions


Cut bread in half horizontally; hollow out the center of each half, leaving a ΒΌ-inch
shell. Spread 1/3 cup dressing into each half of the bread; line the bottom with lettuce. Layer cheese, roast beef, remaining dressing, turkey, then tomato. Top with lettuce; replace top shell. To serve, cut into wedges.
Yield: Five to six servings.