Eggs in Hash Nests

Submitted By: Mildred H. Edwards

Ingredients

• 3 cups cooked ground beef
• 1 1/2 cups mashed potatoes
• 2 tablespoons minced onion
• 3/4 cup milk
• 4 tablespoons fat
• Salt and pepper to taste
• 6 eggs

Instructions

Combine beef, potatoes, onions, and milk to make a hash mixture. Melt fat in a

heavy skillet. Add hash and cook until heated through. Season to taste with salt and pepper. Shape heaping tablespoons of the hash on a greased shallow baking pan. Make an indentation in the center of each “nest.” Slip an egg into each hollow; season with salt and pepper. Bake at 325º for 20 minutes or until eggs are set.