Orchard Fresh Devils

Submitted By: Marcella Spence

Ingredients

• 6 hard-cooked eggs, peeled and halved
• 3 tablespoons plain yogurt
• 1 tablespoon minced unpeeled red or green apple
• 1 tablespoon finely chopped celery
• 1 tablespoon finely chopped pecans or walnuts
• 1 teaspoon lime or lemon juice
• 1/4 teaspoon salt
• Pepper to taste

Pinch curry powder

Instructions

Remove egg yolks into a mixing bowl, and set whites aside. Mash yolks with fork. Blend in remaining ingredients. Refill whites, using a heaping teaspoon of yolk mixture in each egg half. Cover and chill until serving time.
Yield: 12 servings.