Broccoli Salad

Submitted By: Judy Womac

Ingredients

• 6 to 8 cups broccoli florets
• 1/2 red onion, chopped
• 1 cup red grapes, halved
• 1/2 cup pecan pieces
• Salad dressing:
• 1/2 cup mayonnaise
• 1/4 cup sugar
• 11/2 tablespoons vinegar

Instructions

Mix together broccoli, onion, grapes, and pecans. Combine mayonnaise, sugar, and vinegar; mix well. Pour over vegetables. Refrigerate before serving.