Cheddar Cheese Baked Chicken

Submitted By: Doris Clark

Ingredients

• 10 ounces Cheddar cheese, grated
• 2 slices toast, crushed
• 1 stick butter, melted
• 2 teaspoons parsley flakes
• Dash of garlic salt
• 2 pounds skinless chicken

Instructions

Mix cheese, toast crumbs, parsley flakes, and garlic salt. Dip chicken in melted butter and coat with cheese mixture. Place in an aluminum foil-lined pan; do not cover. Drizzle remaining butter over top. Bake at 350° for one hour.