Blackberry Pie

Submitted By: Sherrell Hickman

Ingredients

• 1 (9-inch) unbaked pie shell
• 2 cups blackberries
• 1/2 cup sour cream
• 1/2 cup whipping cream, not whipped
• 1/2 cup sugar
• 1 teaspoon lemon juice
• 2 tablespoons cornstarch
• 1 whole egg

Instructions

Place berries on the bottom of unbaked pie shell. Beat remaining ingredients together and pour over berries. Bake at 350° for one hour and 15 minutes.

Yield: One pie.