Caramel Chocolate Pecan Pie


Submitted By: Helen Harris

Ingredients

  • 1 cup pecan pieces
  • 1 (6-ounce) package milk chocolate chips
  • 1/2 cup caramel ice cream topping
  • 1 (4-ounce) package cream cheese, softened
  • 2 ounces sour cream
  • 1/4 cup buttermilk
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 ready-made deep-dish pie crust
  • Topping:
  • 1 pint heavy cream, whipped
  • 2 tablespoons confectioners sugar

    • Instructions


    Sprinkle pecans in uncooked pie crust. Sprinkle chocolate chips over pecans and drizzle with caramel topping. Set aside.

    In a medium bowl, beat cream cheese, sour cream, buttermilk, sugar, and vanilla until smooth. Add eggs and beat well. Pour over caramel topping in pie crust.

    Bake at 350° F. for 45 minutes or until set. Cool. Beat whipped cream and confectioners sugar. Spread over pie. Decorate with chocolate chips and pecans.

    Serves six to eight.