Garlic Corn

Submitted By: Lois Kyker

Ingredients

• 2 cans white shoepeg corn
• 1 (8-ounce) package cream cheese
• 1/4 cup (1/2 stick) butter or margarine
• 1/4 cup milk
• 1/4 teaspoon garlic salt

Instructions

Heat cream cheese, butter, and milk in microwave until butter is melted. Stir in garlic salt.

Heat corn and drain liquid. Add to cream cheese mixture and serve.