Garlic Deviled Eggs

Submitted By: Janice Walker

Ingredients

• 6 eggs, hard-boiled and peeled
• 1/3 cup mayonnaise
• 1/2 to 1 teaspoon mustard
• 1 teaspoon pickle relish
• 1 onion, chopped
• 1 clove garlic, minced
• 1/8 teaspoon salt
• Paprika for garnish

Instructions

Slice eggs in half, lengthwise; remove yolks and set whites aside. In a mixing bowl, combine yolks, mayonnaise, mustard, relish, onion, garlic, and salt. Mix well. Fill whites with mixture. Sprinkle with paprika.
Yield: 12 deviled eggs.