Cabbage Patch Stew


Submitted By: Dee Anna Carter

Ingredients

  • 1 pound ground beef
  • 2 tablespoons vegetable oil
  • 2 cups water
  • ½ medium cabbage head, thinly sliced
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 can chili beans (hot or mild)
  • 1 (16-ounce) can tomatoes
  • 1 teaspoon salt
  • 1 teaspoon pepper

    • Instructions


    Sauté ground beef in oil; drain. In a large pan or Dutch oven, combine water, cabbage, onion, and celery. Simmer 15 minutes.
    Add ground beef, beans, tomatoes, salt, and pepper. Cook slowly for 30 minutes. Serve with crackers or cornbread. Leftovers can be frozen.