Meat Balls Extraordinare

Submitted By: Doris Harkness

Ingredients

• 4 pounds ground beef
• 1 egg, slightly beaten
• 1 large onion, grated
• Salt to taste
• 1 (12-ounce) bottle chili sauce
• 1 (12-ounce) jar grape jelly
• Juice of 1 lemon

Instructions

Blend together meat, egg, onion, and salt; form into 100 small meat balls. Combine

chili sauce, jelly, and lemon juice; pour over meat balls and simmer in electric skillet for one hour. Serve in heated chafing dish.