Apple Syrup
Submitted By: Carolyn Devers
Ingredients
- 1 tablespoon cornstarch
-
¼ teaspoon ground cinnamon
-
¼ teaspoon ground nutmeg
-
1¼ cups unsweetened apple juice
-
Sugar substitute equivalent to 4 teaspoons sugar
Instructions
In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice and stir until smooth. Bring to a boil; cook and stir for two minutes or until thickened. Remove from the heat; stir in sugar substitute.