Cheeseburger Soup


Submitted By: Dorcas Swarey

Ingredients

  • 1 pound hamburger meat, browned and drained
  • 3 cups chicken broth
  • 2 cups diced potatoes
  • ½ cup grated carrots
  • ¼ cup chopped onions
  • ¼ cup chopped celery
  • 2 (11-ounce) cans cheddar cheese soup
  • 2 soup cans milk
  • 1 (8-ounce) carton sour cream and chives
  • Salt and pepper to taste

    • Instructions


    Combine broth, potatoes, carrots, onions, and celery. Simmer for 10 minutes; add hamburger, soup and milk. Add sour cream and chives last. Do not boil. If it gets too thick, add water.
    Yield: 3 quarts.