Sauerkraut Slaw

Submitted By: Dee Anna Carter

Ingredients

• 3 tablespoons vegetable oil
• 3 tablespoons sugar
• 2 tablespoons vinegar
• 1 teaspoon prepared mustard
• ½ tespoon celery seed
• 2 cans sauerkraut, drained
• 1 (2-ounce) jar diced pimientos, drained
• ¼ cup chopped onion

Instructions

Mix vegetable oil, sugar, vinegar, mustard, and celery seed until blended. Add sauerkraut, pimientos, and onion. Toss well.
Cover and refrigerate.