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Fruits and Vegetables - Creamy Slow-Cooker Corn



INGREDIENTS
  • 1 (20-ounce) bag frozen corn
  • 1 (8-ounce) package cream cheese
  • 4 tablespoons butter
  • 2 tablespoons sugar
  • 6 tablespoons water

INSTRUCTIONS
Combine all ingredients in a slow-cooker. Cook on low for 4 hours, stirring every hour.

 
 
 
 
Submitted By: Carolyn Devers
Southside
Montgomery Farmers Co-op
 
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