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Desserts -
Diabetic Pound Cake
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| INGREDIENTS |
- 2 cups flour
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1 teaspoon baking soda
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1/2 cup oil
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1 1/2teaspoons sugar substitute
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2 eggs
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| INSTRUCTIONS |
Sift together flour and baking soda. Add oil and eggs; mix well. Add remaining ingredients and beat until well mixed. Pour into a loaf pan, Bundt pan, or muffin tin. Bake at 350° for 25 minutes.
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