Skip Navigation Links
  Skip Navigation Links  
   

Recipe of the Month Nuts - Bavarian Nuts



INGREDIENTS
  • 3 1/2 cups pecans, walnuts, almonds, or mixture of all
  • 1 cup sugar
  • Pinch of salt
  • 1/2 teaspoon cinnamon (optional)
  • 2 egg whites, stiffly beaten
  • 1/2 cup butter or margarine

INSTRUCTIONS
Fold sugar, salt, and cinnamon (if desired) into beaten egg whites. Beat again until stiff peaks form. Fold nuts into meringue.
Melt butter in a large (11-x-15-inch), flat jellyroll pan. Spread nut mixture on top. Bake at 300° for 30 minutes, stirring every 10 minutes until all nuts are coated with brown covering and no butter remains in pan.
Cool and store in an air-tight container.

 
 
 
 
Submitted By: Klaudene Gourley
Hendersonville
Sumner Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice