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Appetizers - Warm Chocolate Eggnog



INGREDIENTS
  • 1 quart eggnog
  • 1/2 cup chocolate syrup
  • 1/4 teaspoon ground nutmeg
  • 3 teaspoons vanilla extract
  • Whipped cream

INSTRUCTIONS
In a large saucepan, combine eggnog, syrup, and nutmeg; heat thoroughly over low heat for about 15 minutes (do not boil). Remove from heat; stir in vanilla. Pour into mugs. Top each with a dollop of whipped cream.
Yield: Four servings.

 
 
 
 
Submitted By: Etta Lay
Williamsburg, Ky.
Scott Morgan Farmers Co-op
 
Print 3x5 recipe cards
 
 
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