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Beverages -
Hot Cranberry Mull
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| INGREDIENTS |
- 1 gallon cranberry juice
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2 (6-ounce) cans frozen lemonade
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2 (6-ounce) cans frozen orange juice
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1 cup sugar
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1 teaspoon whole cloves
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1/2 teaspoon allspice
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Peel from orange, cut into strips
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Peel from lemon, cut into strips
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1/4 stick butter
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| INSTRUCTIONS |
Combine juices and sugar in a large kettle or saucepan. Place spices and peels in square of cheesecloth. Tie securely and drop into juice mixture. Bring to a boil; reduce heat immediately to low.
Keep burner turned on just enough to keep mull hot. Remove spice bag and add butter; stir well.
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