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Fruits and Vegetables - Spiced Muskmelons



INGREDIENTS
  • 2 medium muskmelons
  • 1 tablespoon salt
  • 4 cups sugar
  • 1 cup vinegar
  • 3 cups water
  • 2 teaspoons salt
  • 2 tablespoons whole cloves

INSTRUCTIONS
Peel and wash muskmelons. Over the top of melons, pour 1 tablespoon salt and enough hot water to cover. Scald for five minutes; drain.
Combine sugar, vinegar, 3 cups water, 2 teaspoons salt, and cloves. Boil for 10 minutes. Add melons and boil for one hour. Cool before serving.
Yield: four to five quarts.
 
 
 
 
Submitted By: Mrs. Roman Miller
McKenzie
Weakley Farmers Co-op
 
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