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Fruits and Vegetables - Fruited Floret Salad

  • 4 cups fresh broccoli florets (about 1 medium head)
  • 2 cups fresh cauliflower florets (about 1 medium head)
  • 6 large carrots, cut into -inch slices
  • 2 cups frozen peas, thawed
  • 3 ribs celery, chopped
  • 1/2 cup seedless green grapes
  • 1/2 cup seedless red grapes
  • 1/2 cup chopped onion
  • 1 cup mayonnaise
  • 1/2 cup milk
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1/2 cup mixed nuts (optional)

In a large bowl, toss broccoli, cauliflower, carrots, peas, celery, grapes, and onion. In a small bowl, whisk mayonnaise, milk, vinegar, and sugar; pour over broccoli mixture and toss to coat. Sprinkle with nuts if desired.
Submitted By: Carolyn Devers
Montgomery Farmers Co-op
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