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Fruits and Vegetables - Cauliflower with Shrimp Sauce



INGREDIENTS
  • 1 medium head cauliflower
  • 1 (10-ounce) can frozen condensed cream of shrimp soup
  • 1/2 cup dairy sour cream
  • 1/4 cup slivered blanched almonds, toasted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

INSTRUCTIONS
Wash cauliflower and break into florets. Cook, covered, in a small amount of salted, boiling water for 10 to 15 minutes. Drain and place cauliflower in a serving dish.
Heat soup over low heat, stirring frequently. Add sour cream. Cook and stir until hot; season with salt and pepper. Add almonds. Pour over hot cauliflower.
Yield: four to six servings.

 
 
 
 
Submitted By: Janiece Prince
Savannah
Number of Servings: 4
 
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