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Fruits and Vegetables - Cauliflower Au Gratin



INGREDIENTS
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup butter
  • 3 tablespoons flour
  • Salt and pepper to taste
  • 2 cups canned tomatoes, partially drained and chopped
  • 3 cups cooked, chopped cauliflower
  • 1/2 cup shredded Cheddar cheese
  • I

INSTRUCTIONS
n a saucepan, sauté onion and green pepper in butter until tender. Stir in flour, salt, and pepper. Cook for several minutes; add tomatoes. Cook until thickened, stirring constantly. Add cauliflower and cook until heated through. Spoon into a baking dish and top with cheese. Bake at 350° for 20 minutes or until cheese is melted.
 
 
 
 
Submitted By: Helen Price
Martin
Weakley Farmers Co-op
 
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