Skip Navigation Links
  Skip Navigation Links  
   

Fruits and Vegetables - Crock-Pot® Scalloped Potatoes



INGREDIENTS
  • 6 to 8 slices ham, diced
  • 8 to 10 medium potatoes, thinly sliced
  • 1 onion, thinly sliced
  • 1 cup grated American cheese
  • Salt and pepper to taste
  • 1 (10-ounce) can cream of mushroom soup
  • Paprika

INSTRUCTIONS
In a slow-cooker, layer half of ham, half of potatoes, half of onions, and half of cheese. Sprinkle with salt and pepper. Repeat layers with remaining half of ingredients. Spoon undiluted soup over top, and sprinkle with paprika. Cover and cook on low for eight to 10 hours or high four hours.
 
 
 
 
Submitted By: Maudean Williams
Jamestown
Fentress Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice