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| INGREDIENTS |
- 3/4 cup sugar
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1/2 cup butter, melted
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/8 teaspoon salt
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1 (15-ounce) can sliced peaches, drained
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1 (15-ounce) can sliced pears, undrained
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1 (23-ounce) jar chunky applesauce
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1/2 cup dried apricots
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1/4 cup dried cranberries
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| INSTRUCTIONS |
In a 3-quart slow-cooker, combine sugar, butter, cinnamon, nutmeg, and salt. Stir in remaining ingredients. Cover and cook on high for two hours or until heated through.
Yield: 10 servings.
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