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Salads - Hot Fruit Salad



INGREDIENTS
  • 3/4 cup sugar
  • 1/2 cup butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 (15-ounce) can sliced peaches, drained
  • 1 (15-ounce) can sliced pears, undrained
  • 1 (23-ounce) jar chunky applesauce
  • 1/2 cup dried apricots
  • 1/4 cup dried cranberries

INSTRUCTIONS
In a 3-quart slow-cooker, combine sugar, butter, cinnamon, nutmeg, and salt. Stir in remaining ingredients. Cover and cook on high for two hours or until heated through.
Yield: 10 servings.
 
 
 
 
Submitted By: Etta Lay
Williamsburg, Ky.
Scott Morgan Farmers Co-op
Number of Servings: 10
 
Print 3x5 recipe cards
 
 
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