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Recipe of the Month
Soups -
Santa Fe Soup
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| INGREDIENTS |
- 2 pounds ground beef
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1 package taco seasoning
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1 package ranch dressing mix
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1 (15-ounce) can pinto beans
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1 (15-ounce) can black beans
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1 (15-ounce) can kidney beans
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2 (11-ounce) cans shoepeg corn
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1 (10-ounce) can Rotel tomatoes
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1 (14-ounce) can tomato wedges
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2 cups water
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1 onion, chopped (optional)
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| INSTRUCTIONS |
Brown ground beef and drain. Mix taco and ranch dressing mixes with beef; add remaining ingredients, including liquid from the canned beans and tomatoes.
Begin cooking with slow-cooker set on high. Once the soup starts to boil, turn the pot down to low and allow it to cook for four to six hours.
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