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Fruits and Vegetables - Orange Pears



INGREDIENTS
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon grated lemon rind
  • 4 ripe pears or 8 canned halves
  • 1 tablespoon grated orange rind
  • 1 cup orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons butter

INSTRUCTIONS
Mix dry ingredients. Add butter, rind, and juice. Cook until mixture becomes clear and thickened.
Place pears in a shallow baking dish. Cover with sauce. Bake, uncovered, at 350° until pears are tender (15 minutes if canned pears are used). Baste every five minutes with sauce. Serve warm.
 
 
 
 
Submitted By: Sarah Garmany
Humboldt
Gibson Farmers Co-op
 
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