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Desserts -
Ice Cream Sandwich Dessert
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| INGREDIENTS |
- 1 package (16) Mayfield’s miniature ice cream sandwiches
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1 (12- to 16-ounce) bottle caramel sundae syrup
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10 miniature Butterfinger candy bars, crushed
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1 (12-ounce) container whipped topping
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| INSTRUCTIONS |
In a 13-x-9-inch glass casserole dish, layer ingredients in this order: ice cream sandwiches, enough caramel syrup to cover sandwiches, crumbs from six of the Butterfingers, whipped topping, and crumbs from remaining four Butterfingers. Cover and freeze until ready to serve.
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