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Breads, Rolls, and Muffins - Asparagus Sesame Rolls

  • 12 asparagus spears
  • 12 bread slices with crusts removed
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup crumbled bleu cheese
  • 6 tablespoons butter or margarine, melted
  • 1 tablespoon sesame seeds, toasted

Trim asparagus spears to 6 inches. Flatten bread with a rolling pin. In a small mixing bowl, beat cream cheese and bleu cheese until combined. Spread over bread; top with asparagus spears and roll up tightly. Roll in butter.
Place, seam side down, on a greased baking sheet. Sprinkle with sesame seeds. Bake at 350° for 18 minutes or until bottoms are lightly browned.
Yield: 12 rolls.
Submitted By: Etta Lay
Williamsburg, Ky.
Scott Morgan Farmers Co-op
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