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Breads, Rolls, and Muffins -
Banana Nut Bread
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| INGREDIENTS |
- 3/4 cup bananas, mashed
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1/2 cup butter or margarine, melted
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1 cup sugar
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2 eggs, slightly beaten
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1 1/4 cups flour
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1 teaspoon baking soda
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1 teaspoon salt
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1/2 cup broken pecans
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| INSTRUCTIONS |
Preheat oven to 325°. Cream together bananas, butter or margarine, and sugar. Add eggs and mix. Add remaining ingredients and mix well. Pour into a greased 9x5x3-inch loaf pan. Bake 45-55 minutes until golden brown or a toothpick inserted in the center comes out clean.
Note: To make 12 muffins, pour mixture into muffin tins and bake 15 to 20 minutes. |
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