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Soups -
Grandma’s Comforting Chicken Noodle Soup
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| INGREDIENTS |
- 2 quarts water
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8 chicken bouillon cubes
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6 1/2 cups uncooked wide egg noodles
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2 (10 3/4-ounce) cans condensed cream of chicken soup, undiluted
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3 cups cooked chicken, cubed or diced
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1 (8-ounce) container sour cream
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Minced fresh parsley
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| INSTRUCTIONS |
In a saucepan, bring water and bouillon cubes to a boil. Add noodles and cook, uncovered, until tender, about 10 minutes; do not drain. Add condensed soup and chicken; heat through. Remove from heat and stir in sour cream. Sprinkle with parsley.
Yield: About 2 1/2 quarts (10-12 servings).
The recipe contributor says: “This quick comfort food is so simple to fix and has helped a lot of colds and flu in my family.” |
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