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| INGREDIENTS |
- 1 (1-pound) package sausage
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1 pound ground venison or beef
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1 large onion, chopped
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1 medium bell pepper, chopped
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2 tablespoons chili powder
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3 (14-ounce) cans tomatoes
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2 (15-ounce) cans hot chili beans
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1/4 teaspoon garlic powder
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| INSTRUCTIONS |
| Brown sausage and venison or beef with onion and pepper in a large skillet; drain. Place in a large pan and add chili powder and garlic. Stir in beans and tomatoes. Bring to a boil and simmer for 25 minutes. Serve with cornbread. |
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