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Sandwiches -
Pear Waldorf Wraps
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| INGREDIENTS |
- 2 medium ripe pears, diced
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1/2 cup thinly sliced celery
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1/2 cup seedless red grapes, halved
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3 tablespoons finely chopped walnuts
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3 tablespoons lemon yogurt
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3 tablespoons mayonnaise
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1/2 teaspoon poppy seed
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5 (10-inch) tortillas
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| INSTRUCTIONS |
In a bowl, combine pears, celery, grapes, and walnuts. In another bowl, combine yogurt, mayonnaise, and poppy seed; mix well and add to pear mixture. Toss to coat. Refrigerate for one hour. To serve, place 4 tablespoons of pear mixture on each tortilla. Tortilla may be cut in half before serving.
Yield: 5 to 10 servings. |
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