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Sandwiches -
Cheesy Chili ‘n’ Rice Wrap
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| INGREDIENTS |
- 1 package large or small tortillas
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1 pound ground beef
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1 (15-ounce) can chili with beans
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1 (14-ounce) can Ro-tel tomatoes, drained
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1 cup water
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2 cups minute rice, uncooked
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8 ounces Velveeta cheese, cut up
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| INSTRUCTIONS |
Brown ground beef in large skillet; drain. Add chili, tomatoes, and water; stir and bring to a boil. Stir in rice and Velveeta cheese. Cover and remove from heat; let stand for five minutes. Stir until Velveeta cheese melts. Spread as much as you want on tortillas and wrap; garnish with sour cream, if you wish.
Note: For variety in taste, you can brown ground beef with diced green peppers and/or diced onions. |
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