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Appetizers -
Pull-Apart Bacon Bread
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| INGREDIENTS |
- 1 (16-ounce) package bacon
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1 teaspoon vegetable oil
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3/4 cup green pepper, chopped
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3/4 cup onion, chopped
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3 (7 1/2-ounce) tubes refrigerated buttermilk biscuits
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1/2 cup butter or margarine, melted
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1/2 cup (2 ounces) cheddar cheese, shredded
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| INSTRUCTIONS |
Cook bacon until crisp. Drain; crumble and set aside. Place oil in skillet; heat over medium-high heat until oil is warm. Add green pepper and onion; sauté until vegetables are tender.
Cut biscuits in fourths and place in large mixing bowl. Add sautéed vegetables, bacon, butter, and cheese. Toss until thoroughly mixed.
Arrange biscuit mixture in a 10-inch tube pan coated with a vegetable cooking spray.
Bake at 350°F. for 30 minutes. Immediately invert onto large serving plate. Serve warm. |
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