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Cakes and Pies - Crustless Low-Carb Cheesecake



INGREDIENTS
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (8-ounce) container whipped topping
  • 1/8 cup Splenda sugar substitute (or to taste)
  • 1/2 teaspoon vanilla
  • Frozen whole strawberries (no sugar added)

INSTRUCTIONS
Mix cream cheese and whipped topping until smooth. Add Splenda and vanilla. Pour into a shallow container and chill.
Slightly thaw desired amount of strawberries and slice. Sweeten with Splenda to taste. Place on top of cheesecake.
 
 
 
 
Submitted By: Shirley K. Trantham
Covington
Tipton Farmers Co-op
 
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