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Cakes and Pies -
Apricot Nectar Cake
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| INGREDIENTS |
- 1/2 cup granulated sugar
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4 eggs
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1 cup apricot nectar
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1/2 cup vegetable oil
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1 box lemon supreme cake mix
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1 cup powdered sugar
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2 teaspoons apricot nectar
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| INSTRUCTIONS |
In a mixing bowl, combine sugar, eggs, 1 cup nectar, oil, and cake mix; beat with electric mixer. Pour into a greased and floured tube pan. Bake at 325° for 45 minutes or until done.
In a small saucepan, combine powdered sugar and 2 teaspoons nectar or more if desired. Heat until sugar is dissolved; pour over cake. |
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