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Beverages - White Hot Chocolate



INGREDIENTS
  • 3 cups light cream
  • 2/3 cup vanilla baking chips
  • 3 inches stick cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Ground nutmeg or cinnamon (optional)

INSTRUCTIONS
Combine 1/4 cup light cream, vanilla chips, stick cinnamon, and 1/8 teaspoon nutmeg in a medium saucepan; whisk over low heat until chips are melted.
Remove cinnamon stick. Add remaining cream. Whisk until heated thoroughly; remove from heat.
Stir in vanilla and almond extracts.
Serve warm in mugs. Sprinkle with nutmeg or cinnamon if desired.
 
 
 
 
Submitted By: Marie Delffs
Shelbyville
Rutherford Farmers Co-op
 
Print 3x5 recipe cards
 
 
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