Skip Navigation Links
  Skip Navigation Links  
   

Beverages - Hot Pineapple Cider



INGREDIENTS
  • 1/2 cup mint leaves
  • 4 cups apple cider
  • 2 cups unsweetened pineapple juice
  • 1 large bottle ginger ale, unchilled
  • Crab apples (fresh or spiced)

INSTRUCTIONS
Crush mint; combine with cider and pineapple juice in a large saucepan. Bring to a boil; strain, then bring to a boil again. Add ginger ale and crab apples; serve immediately.
 
 
 
 
Submitted By: Hazel Day
Sparta
White County Farmers Co-op
Number of Servings: 12
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice