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Beverages - Hot Pineapple Cider



INGREDIENTS
  • 1/2 cup mint leaves
  • 4 cups apple cider
  • 2 cups unsweetened pineapple juice
  • 1 large bottle ginger ale, unchilled
  • Crab apples (fresh or spiced)

INSTRUCTIONS
Crush mint; combine with cider and pineapple juice in a large saucepan. Bring to a boil; strain, then bring to a boil again. Add ginger ale and crab apples; serve immediately.
 
 
 
 
Submitted By: Hazel Day
Sparta
White County Farmers Co-op
Number of Servings: 12
 
Print 3x5 recipe cards
 
 
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