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Fruits and Vegetables - Bacon and Beans



INGREDIENTS
  • 1 (15-ounce) can pork and beans
  • 1 tablespoon mayonnaise
  • 1 1/2 teaspoons mustard
  • 1/4 cup dark brown sugar
  • 1 heaping tablespoon onion, chopped
  • 1 pound bacon

INSTRUCTIONS
Combine all ingredients. Pour in a one-quart casserole dish. Top with enough bacon slices to cover top, cut into two-inch strips and placed as close together as possible.

Cover and bake at 350° F. for 1 1/2 hours. During the last 15 minutes of baking time, remove lid and punch bacon down in beans.

Note: This is best served when cooked one day and eaten the next. Recipe can be doubled or tripled, depending how many you’re feeding.
 
 
 
 
Submitted By: Nelson Watkins
Prospect
Giles Farmers Co-op
 
Print 3x5 recipe cards
 
 
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