Skip Navigation Links
  Skip Navigation Links  

Fruits and Vegetables - Bacon and Beans

  • 1 (15-ounce) can pork and beans
  • 1 tablespoon mayonnaise
  • 1 1/2 teaspoons mustard
  • 1/4 cup dark brown sugar
  • 1 heaping tablespoon onion, chopped
  • 1 pound bacon

Combine all ingredients. Pour in a one-quart casserole dish. Top with enough bacon slices to cover top, cut into two-inch strips and placed as close together as possible.

Cover and bake at 350° F. for 1 1/2 hours. During the last 15 minutes of baking time, remove lid and punch bacon down in beans.

Note: This is best served when cooked one day and eaten the next. Recipe can be doubled or tripled, depending how many you’re feeding.
Submitted By: Nelson Watkins
Giles Farmers Co-op
Print 3x5 recipe cards
Keeping Up
Market watch
National ag news
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice