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Fruits and Vegetables - Sweet Potato Souffle



INGREDIENTS
  • 3 cups cooked and mashed sweet potatoes
  • 1 cup sugar
  • 1/2 cup milk
  • 1/3 cup butter or margarine
  • 2 eggs
  • 1 teaspoon vanilla
  • Topping:
  • 1 cup coconut
  • 1 cup pecans, chopped
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup butter, melted

INSTRUCTIONS
Combine potatoes, sugar, milk, and 1/3 cup butter; pour into buttered baking dish. Combine topping ingredients and spread over potatoes. Bake at 350° for about 30 minutes.
Yield: Six to eight servings.
 
 
 
 
Submitted By: Etta Lay
Williamsburg, Ky.
Scott Morgan Farmers Co-op
 
Print 3x5 recipe cards
 
 
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