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Cakes and Pies -
Apple Duffy Cake
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| INGREDIENTS |
- 3 eggs
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2 cups sugar
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1 1/2 cups vegetable oil
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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3 teaspoons baking soda
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1 teaspoon salt
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3 cups apples, peeled and chopped
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1 cup flaked coconut
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1 cup raisins
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1 cup black walnuts, chopped
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Glaze:
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1 cup light brown sugar
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1/4 cup milk
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1 stick butter or margarine
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| INSTRUCTIONS |
Cream together eggs, sugar, vegetable oil, and vanilla. In another bowl, sift together flour, soda, and salt. Add to creamed mixture.
Add apples, coconut, raisins, and walnuts; stir well. Pour into a greased tube pan. Bake for 11/2 to 2 hours at 350° or until tester comes out clean.
Combine brown sugar, milk, and butter in a saucepan over moderate heat; bring to a boil. While the cake is still cooling in the pan on a rack, pour glaze over cake. Leave cake in pan until cool, then gently remove. |
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