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Cakes and Pies - Apple Duffy Cake

  • 3 eggs
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking soda
  • 1 teaspoon salt
  • 3 cups apples, peeled and chopped
  • 1 cup flaked coconut
  • 1 cup raisins
  • 1 cup black walnuts, chopped
  • Glaze:
  • 1 cup light brown sugar
  • 1/4 cup milk
  • 1 stick butter or margarine

Cream together eggs, sugar, vegetable oil, and vanilla. In another bowl, sift together flour, soda, and salt. Add to creamed mixture.
Add apples, coconut, raisins, and walnuts; stir well. Pour into a greased tube pan. Bake for 11/2 to 2 hours at 350° or until tester comes out clean.
Combine brown sugar, milk, and butter in a saucepan over moderate heat; bring to a boil. While the cake is still cooling in the pan on a rack, pour glaze over cake. Leave cake in pan until cool, then gently remove.
Submitted By: Genevieve Carr
Franklin Farmers Co-op
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