Skip Navigation Links
  Skip Navigation Links  
   

Fruits and Vegetables - Tomato and Corn Bake



INGREDIENTS
  • 4 small tomatoes
  • Salt to taste
  • 1 (16-ounce) can whole-kernel corn, drained
  • 1/4 cup shredded Swiss cheese
  • 1 tablespoon green onions, sliced

INSTRUCTIONS
Cut tomatoes in half crosswise. Remove and discard pulp, reserving shells. Sprinkle inside with salt. Invert on paper towel to drain.
Combine corn, cheese, and green onions in bowl. Mix well. Spoon into tomato shells. Place in a 9-x-13-inch baking dish. Bake at 350° for 20 minutes or until thoroughly heated.
 
 
 
 
Submitted By: Rose M. Sharp
Columbia
Maury Farmers Co-op
Number of Servings: 8
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice