Skip Navigation Links
  Skip Navigation Links  
   

Salads - Grande Tomato Salads



INGREDIENTS
  • 2 cups shelled green peas or 1 (17-ounce) can peas or 1 (10-ounce) package frozen peas
  • 1 cup Cheddar cheese, cubed
  • 2 hard-cooked eggs, chopped
  • 1/4 cup celery, chopped
  • 2 tablespoons onion, chopped
  • 2 tablespoons pimiento, chopped
  • 1/3 cup mayonnaise or salad dressing
  • 1/2 teaspoon salt
  • 1/4 teaspoon bottled hot pepper sauce
  • 1/8 teaspoon pepper
  • 6 medium tomatoes
  • Lettuce leaves

INSTRUCTIONS
Cook fresh peas in covered pan with 3/4 cup boiling salted water just until tender, about 10-12 minutes. (If using frozen peas, cook according to package directions). Drain and cool.
In a large bowl, combine peas, cheese cubes, hard-cooked eggs, celery, onion, and pimiento. Combine mayonnaise or salad dressing, salt, hot pepper sauce, and pepper; add to pea mixture and toss to combine. Cover and refrigerate several hours or overnight. Stir well.
Cut each tomato into eight wedges, cutting to, but not through, the bottom. On salad plates, arrange tomatoes on lettuce leaves; fill with pea mixture.
 
 
 
 
Submitted By: Janice Prince
Savannah
Number of Servings: 6
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice