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Recipe of the Month
Appetizers -
BLT Bites
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| INGREDIENTS |
- 16 to 20 cherry tomatoes
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1 pound bacon, cooked and crumbled
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1/2 cup mayonnaise or salad dressing
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1/3 cup green onions, chopped
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3 tablespoons grated Parmesan cheese
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2 tablespoons snipped parsley
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| INSTRUCTIONS |
Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine all remaining ingredients; mix well. Spoon into tomatoes. Refrigerate.
Yield: 16 to 20 appetizers. |
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