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Appetizers -
3-in-1 Cheese Ball
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| INGREDIENTS |
- 1 (8-ounce) package cream cheese, softened
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4 cups shredded Cheddar cheese, at room temperature
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2 tablespoons milk
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2 tablespoons finely chopped onion
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2 tablespoons Worcestershire sauce
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Coarsely cracked black pepper
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1/2 cup crumbled bleu cheese
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Minced fresh parsley
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1/4 teaspoon garlic powder
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Finely chopped pecans
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| INSTRUCTIONS |
In a mixing bowl, beat cream cheese, Cheddar cheese, milk, onion, and Worcestershire sauce until fluffy. Divide into thirds, about 1 cup each.
Shape first portion into a ball and roll in cracked pepper. Add bleu cheese to the second portion; mix well. Shape into a ball and roll in parsley. Add garlic powder to the remaining portion; mix well. Shape into a ball and roll in nuts. Cover and refrigerate.
Remove from refrigerator and allow it to stand for 15 minutes before serving. Serve with assorted crackers. |
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