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Cakes and Pies - Moo-Cow Cake

  • 1 box German chocolate cake mix
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) jar caramel ice cream topping
  • 1 pint whipping cream, whipped
  • 1/2 cup sugar
  • 1 Heath candy bar, crushed

Prepare cake mix according to package directions. Bake in a 9-x-13-x-2-inch dish or pan.
While the cake is hot, punch holes in the top with a fork. Drizzle milk over cake. When the cake is cool, spread with caramel topping. Whip the cream until soft peaks form; add sugar and continue whipping until stiff peaks form. Spread whipped cream over top of cake and sprinkle with crushed candy bar pieces. Refrigerate.
Submitted By: Marie Delffs
Rutherford Farmers Co-op
Print 3x5 recipe cards
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