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Fruits and Vegetables - Tomato Basil Pie

  • 1 pie crust, baked
  • 1 1/2 cups shredded lowfat mozzarella cheese, divided
  • 3 tomatoes, thickly sliced
  • 1 cup fresh basil leaves
  • 4 cloves garlic, minced
  • 1/2 cup fat-free mayonnaise or salad dressing
  • 1/4 cup Parmesan cheese

Sprinkle 1/2 cup mozzarella cheese on the bottom of crust. Arrange sliced tomatoes on top. Cover with basil and garlic.
In a separate bowl, mix 1 cup mozzarella cheese, mayonnaise, and Parmesan cheese. Spread over pie. Bake at 375° for 35 to 40 minutes until heated and lightly browned.
Yield: Four to six servings.
Submitted By: Lorraine Darocha
Mountain City
Tri-State Growers, Inc.
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